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Chicken Feet

A pile of raw chicken feet on a white background.

Chicken Feet are a nutritious poultry by-product rich in collagen, minerals, and  protein. They are commonly used in soups, broths, snacks, and pet food.  Sourced from high-quality poultry, chicken feet are cleaned, processed,  and ready for culinary or commercial use.v

Chicken Feet – Specification

  • Product Name: Chicken Feet
  • Source: Fresh, healthy poultry
  • Appearance: Clean, white to pale yellow feet, intact claws
  • Moisture: Max 65% (fresh) / 8–12% (dehydrated/dried)
  • Protein Content: ~18–20% (fresh) / ~60% (dried)
  • Fat Content: ~5–7% (fresh) / ~5–6% (dried)
  • Hygiene: No signs of disease or contamination
  • Processing: Washed, de-scaled, trimmed, optionally frozen or dried
  • Packaging: Packed in hygienic cartons or vacuum packs
  • Application: Culinary use (soups, broths, snacks), pet food, export markets

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Chicken Drumsticks

Frozen Chicken Drumsticks are high-quality, fresh-cut chicken  portions, quickly frozen to preserve taste and nutrition. Ideal for  restaurants, catering, and home cooking, they are convenient, hygienic,  and ready to cook, providing tender and flavorful meat for a variety of  dishes.

Frozen Chicken Drumsticks Specifications

  • Product Name: Frozen Chicken Drumsticks
  • Appearance: Fresh, individually cut chicken drumsticks, pale pink meat with skin
  • Weight Range: 100–250 g per piece (can be customized)
  • Packing: Frozen in hygienic food-grade packaging
  • Freezing Temperature: -18°C or below
  • Shelf Life: 12 months when stored at -18°C
  • Moisture Content: ≤ 75%
  • Protein Content: 18–20%
  • Fat Content: 7–10%
  • Microbiological Standards: Compliant with food safety regulations (e.g., Salmonella negative)
  • Application: Ready for cooking, grilling, roasting, or frying; suitable for retail, catering, and restaurants

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Frozen Whole Chicken

Frozen Whole Chicken is carefully processed and quickly frozen to  lock in freshness, flavor, and nutrients. Perfect for home cooking,  restaurants, or catering, it offers tender, juicy meat ready for  roasting, grilling, frying, or any culinary preparation.

Frozen Whole Chicken Specifications

  • Product Name: Frozen Whole Chicken
  • Appearance: Whole chicken, pale pink meat with skin, hygienically processed
  • Weight Range: 1.0–2.5 kg per bird (customizable)
  • Packing: Individually wrapped in food-grade packaging
  • Freezing Temperature: -18°C or below
  • Shelf Life: 12 months when stored at -18°C
  • Moisture Content: ≤ 75%
  • Protein Content: 18–20%
  • Fat Content: 7–10%
  • Microbiological Standards: Salmonella negative, meets food safety regulations
  • Application: Ready for roasting, grilling, frying, or general cooking; suitable for home use, catering, and restaurants

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Chicken Wings

Chicken Wings are high-quality, fresh-cut poultry portions,  quickly frozen to preserve flavor and nutrition. Ideal for home cooking,  restaurants, or catering, they are convenient and ready to cook,  perfect for frying, grilling, baking, or preparing flavorful dishes and  snacks.

Chicken Wings Specifications

  • Product Name: Frozen Chicken Wings
  • Appearance: Fresh, individually cut wings with skin, pale pink meat
  • Weight Range: 50–120 g per wing (customizable)
  • Packing: Food-grade hygienic packaging
  • Freezing Temperature: -18°C or below
  • Shelf Life: 12 months when stored at -18°C
  • Moisture Content: ≤ 75%
  • Protein Content: 18–20%
  • Fat Content: 7–10%
  • Microbiological Standards: Salmonella negative, meets food safety regulations
  • Application: Ready for frying, grilling, baking, or cooking; suitable for restaurants, catering, and retail

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Frozen Beef

Frozen Beef is high-quality, fresh beef quickly frozen to preserve  flavor, tenderness, and nutrients. Hygienically processed and  conveniently packaged, it is ideal for home cooking, restaurants, and  catering. Perfect for grilling, roasting, stews, or any culinary  preparation requiring premium beef.

Frozen Beef Specifications

  • Product Name: Frozen Beef
  • Appearance: Fresh-cut beef, natural red color, free from bruises and off-odors
  • Cut Types: Whole cuts, cubes, strips, or minced (as required)
  • Packing: Vacuum-sealed or food-grade packaging
  • Freezing Temperature: -18°C or below
  • Shelf Life: 12–24 months when stored at -18°C
  • Moisture Content: ≤ 75%
  • Protein Content: 18–22%
  • Fat Content: As per cut specification
  • Bone Content: Boneless or bone-in (as requested)
  • Microbiological Standards: Complies with food safety regulations (e.g., Salmonella negative)
  • Application: Suitable for grilling, roasting, frying, stews, processing, and catering use

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Frozen Pork

Frozen Pork is high-quality, fresh pork carefully processed and  rapidly frozen to preserve flavor, tenderness, and nutritional value.  Hygienically packed for safety and convenience, it is ideal for home  cooking, restaurants, and catering. Perfect for grilling, roasting,  frying, or stews.

Frozen Pork Specifications

  • Product Name: Frozen Pork
  • Appearance: Fresh-cut pork, natural pink color, clean and free from off-odors
  • Cut Types: Whole cuts, chops, ribs, cubes, or minced (as required)
  • Packing: Vacuum-sealed or food-grade hygienic packaging
  • Freezing Temperature: -18°C or below
  • Shelf Life: 12–24 months when stored at -18°C
  • Moisture Content: ≤ 75%
  • Protein Content: 16–20%
  • Fat Content: As per cut specification
  • Bone Content: Boneless or bone-in (as requested)
  • Microbiological Standards: Complies with food safety regulations (e.g., Salmonella negative)
  • Application: Suitable for grilling, roasting, frying, stews, processing, and catering use

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UM Global Supplies

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Phone: +27-633-208-104 Email: umglobalsupplies@gmail.com | adriaan@um-globalsupplies.com

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